Food for Cartilage in Joints
Glucosamine sulphate and chondroitin sulphate are two vital substances naturally found in our cartilage - that’s what lines our joints so they bend smoothly. Taking them together can help support the structure and flexibility of cartilage, making movement smoother and more comfortable as we age or stay active.

Joint Cushioning
MSM (methylsulfonylmethane) is a bioavailable source of organic sulphur, a key element in connective tissue. Research suggests that MSM may help support joint comfort, range of motion and physical function by contributing to collagen health, and reducing oxidative stress in joints.

Cartilage Maintenance & Repair
Joint cartilage and bones both contain collagen to keep them strong, and our full daily requirement of Vitamin C plays a key role - it contributes to normal collagen formation for the normal function of cartilage and bones. This is a proven health claim authorised by the European Food Safety Authority and the Medicines and Healthcare Products Regulatory Agency.

Gently Soothe Swelling & Pain
We include botanical extracts of turmeric (Curcuma longa), ginger (Zingiber officinale) and rosehip (Rosa canina) which have been studied for their potential anti-inflammatory and antioxidant effects. Their bioactive compounds — including curcuminoids, gingerols and polyphenols — may help calm down inflammatory pathways to reduce joint stiffness and discomfort.