Cardiovascular Health
Garlic (Allium sativum) contains bioactive sulphur compounds such as allicin, S-allyl cysteine and diallyl disulphide, which have been shown in research to support normal blood pressure and healthy cholesterol levels, when taken regularly over several weeks.

Circulation & Blood Flow
Garlic compounds may promote vasodilation — the natural widening of blood vessels — by increasing nitric oxide production, helping to maintain healthy blood circulation. This helps deliver oxygen to the brain, muscles and all organs, and helps the heart work more efficiently.

Antioxidant Protection
Odourless garlic has many of the antioxidant compounds found in fresh garlic. These help neutralise free radicals and reduce oxidative stress, contributing to the protection of blood vessels and cellular health.

Immune System Support
Garlic has demonstrated antimicrobial and immunomodulatory activity in laboratory and human studies. Regular supplementation may help support the immune response and reduce the duration of common colds in some populations.